Poultry NPIP Info

Poultry NPIP Info

It seems there is a lot of controversy over whether or not people should get their flocks NPIP certified. There has been a lot of discussion on this and if you have any thoughts, please leave a comment at the bottom of this page. The NPIP program was developed to help keep flocks free of disease. and NPIP participants are only allowed to buy poultry from othe NPIP flocks.

The National Poultry Improvement Plan (NPIP) is a national program in collaboration with state and federal departments of agriculture and industry representatives. The main objective of this program is to use new diagnostic technology to effectively improve poultry and poultry products throughout the United States. Through this work, NPIP provides certification that poultry and poultry products destined for interstate and international shipments are disease free.

In order to be a NPIP flock, requirements include annual P-T testing, AI testing, annual premises inspection and annual records audit. In all, 48 U.S. States have Official State Agencies working with USDA–APHIS to manage the Plan. The NPIP Technical Committee is made up of Industry, State, and Federal members and meets biennially to provide oversight.

The NPIP has certified 130 authorized laboratories nationwide to perform the various tests necessary to make sure that Plan flocks and premises are properly maintained. The NPIP’s General Conference Committee assists USDA in planning, organizing, and conducting the biennial NPIP Conference.

The Committee recommends whether new proposals should be considered by delegates to the Conference and— during the interim between Plan Conferences— represents the cooperating States in advising USDA with respect to administrative procedures and interpretations of the NPIP provisions in the CFR. What is the National Poultry Improvement Plan? Committee members also help USDA evaluate comments received from interested persons concerning proposed amendments to the NPIP provisions. The Committee recommends to the Secretary of Agriculture any changes in the provisions of the Plan necessitated by unforeseen conditions when postponement until the next NPIP Conference would seriously impair the operation of the program.

Finally, the General  Conference Committee serves as a forum for the study of problems relating to poultry health and makes specific recommendations to the Secretary concerning ways in which USDA may assist the industry in solving these problems.

Participation in the NPIP is open to all producers who can make their poultry, game-bird, ratite, or waterfowl facilities meet Plan requirements. The first step is to demonstrate, to the satisfaction of the applicant’s Official State Agency, that his or her facilities, personnel, and practices are adequate for carrying out the applicable provisions of the NPIP. Once accepted into the Plan, participants have to maintain in the Plan all of their poultry hatching-egg supply flocks and hatchery operations in a given State.

This page is going to have information and links on that subject.

How To Get Registered With The National Poultry Improvement Plan (NPIP)

NPIP Disease Info

NPIP Helping You PDF. 

 

 

 

 

 

 

 

 

 

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